{"id":15850,"date":"2020-07-10T22:27:11","date_gmt":"2020-07-10T22:27:11","guid":{"rendered":"https:\/\/larevistadigital.com.ar\/blog\/?p=15850"},"modified":"2020-07-10T22:27:11","modified_gmt":"2020-07-10T22:27:11","slug":"video-receta-noquis-a-la-romana-faciles-rapidos-y-para-lucirse","status":"publish","type":"post","link":"https:\/\/larevistadigital.com.ar\/blog\/video-receta-noquis-a-la-romana-faciles-rapidos-y-para-lucirse\/","title":{"rendered":"[VIDEO RECETA] \u00d1OQUIS A LA ROMANA (F\u00c1CILES, R\u00c1PIDOS Y PARA LUCIRSE)"},"content":{"rendered":"<p>Hoy te acercamos una nueva receta: Los exquisitos \u00ab\u00d1oquis de s\u00e9mola\u00bb o \u00abNoquis a la Romana\u00bb.<\/p>\n<p>Una receta muy f\u00e1cil, pero muy sabrosa que va a ser la delicia de tus seres queridos. La hac\u00e9s en un rato y te luc\u00eds!<\/p>\n<p>Tomada del canal de Youtube \u00abEl pastificio de Nicola\u00bb ac\u00e1 compartimos para que disfruten!<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/zlWM1c9iLUM?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;start=299&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Hoy te acercamos una nueva receta: Los exquisitos \u00ab\u00d1oquis de s\u00e9mola\u00bb o \u00abNoquis a la Romana\u00bb. Una receta muy f\u00e1cil, pero muy sabrosa que va a ser la delicia de tus seres queridos. La hac\u00e9s <a class=\"mh-excerpt-more\" href=\"https:\/\/larevistadigital.com.ar\/blog\/video-receta-noquis-a-la-romana-faciles-rapidos-y-para-lucirse\/\" title=\"[VIDEO RECETA] \u00d1OQUIS A LA ROMANA (F\u00c1CILES, R\u00c1PIDOS Y PARA LUCIRSE)\">[Leer M\u00e1s]<\/a><\/p>\n<\/div>","protected":false},"author":3,"featured_media":15851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32,50],"tags":[],"class_list":{"0":"post-15850","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-interes-general"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/3090281s1280h960.jpg?fit=1280%2C960&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8qtrQ-47E","jetpack-related-posts":[{"id":15914,"url":"https:\/\/larevistadigital.com.ar\/blog\/video-no-podes-dejar-de-hacer-esta-receta-facil-y-exquisito-noquis-tiroleses\/","url_meta":{"origin":15850,"position":0},"title":"[VIDEO] NO PODES DEJAR DE HACER ESTA RECETA. F\u00c1CIL Y EXQUISITO: \u00d1OQUIS TIROLESES","author":"Alejandro Sosa Ruda","date":"10 agosto, 2020","format":false,"excerpt":"Hoy les acercamos una receta muy f\u00e1cil de hacer y para lucirse y disfrutar de la pasta casera. Los \"Schupfnudeln\" que aunque el nombre suene complicado, son unos riqu\u00edsimos \"\u00f1oquis tiroleses\" para disfrutar de lo lindo!. Son de papa, harina y huevos y se hacen muy f\u00e1cil. Se los suele\u2026","rel":"","context":"En \u00abCOCINA\u00bb","block_context":{"text":"COCINA","link":"https:\/\/larevistadigital.com.ar\/blog\/category\/suplementos\/cocina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/67401680-schupfnudeln-chucrut-un-alem%C3%A1n-alb%C3%B3ndigas-de-patata-y-especialidad-gnocchi.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/67401680-schupfnudeln-chucrut-un-alem%C3%A1n-alb%C3%B3ndigas-de-patata-y-especialidad-gnocchi.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/67401680-schupfnudeln-chucrut-un-alem%C3%A1n-alb%C3%B3ndigas-de-patata-y-especialidad-gnocchi.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/67401680-schupfnudeln-chucrut-un-alem%C3%A1n-alb%C3%B3ndigas-de-patata-y-especialidad-gnocchi.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/67401680-schupfnudeln-chucrut-un-alem%C3%A1n-alb%C3%B3ndigas-de-patata-y-especialidad-gnocchi.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16918,"url":"https:\/\/larevistadigital.com.ar\/blog\/receta-tarta-de-papas-y-puerros-sin-harinas-sin-tacc\/","url_meta":{"origin":15850,"position":1},"title":"[RECETA] TARTA DE PAPAS Y PUERROS SIN HARINAS (SIN TACC)","author":"Alejandro Sosa Ruda","date":"10 octubre, 2020","format":false,"excerpt":"Sin harina, esta combinaci\u00f3n es una delicia.\u00a0 Es una receta ideal para prepararte una comida m\u00e1s sana y sin gluten. Una receta sana, rica, y muy f\u00e1cil de hacer, del canal \"Cucinare\" de Youtube. No te la pierdas!","rel":"","context":"En \u00abINTERES GENERAL\u00bb","block_context":{"text":"INTERES GENERAL","link":"https:\/\/larevistadigital.com.ar\/blog\/category\/interes-general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Screenshot_1-161.jpg?fit=770%2C532&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Screenshot_1-161.jpg?fit=770%2C532&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Screenshot_1-161.jpg?fit=770%2C532&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Screenshot_1-161.jpg?fit=770%2C532&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":16328,"url":"https:\/\/larevistadigital.com.ar\/blog\/video-receta-la-mas-facil-forma-de-hacer-los-adictivos-palitos-salados\/","url_meta":{"origin":15850,"position":2},"title":"[VIDEO RECETA] LA M\u00c1S F\u00c1CIL FORMA DE HACER LOS ADICTIVOS \u00abPALITOS SALADOS\u00bb","author":"Alejandro Sosa Ruda","date":"14 septiembre, 2020","format":false,"excerpt":"navegando por internet, encontramos en el popular sitio You tube, una receta m\u00fay f\u00e1cil y r\u00e1pida que nos ense\u00f1a a hacer los exquisitos \"palitos salados\" que tanto nos gustan. Es muy f\u00e1cil de hacer y muy r\u00e1pida, as\u00ed que sin m\u00e1s, no hay excusas para que no lo pruebes! LA\u2026","rel":"","context":"En \u00abCOCINA\u00bb","block_context":{"text":"COCINA","link":"https:\/\/larevistadigital.com.ar\/blog\/category\/suplementos\/cocina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/palitos-salados-foto-principal.jpg?fit=751%2C532&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/palitos-salados-foto-principal.jpg?fit=751%2C532&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/palitos-salados-foto-principal.jpg?fit=751%2C532&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/palitos-salados-foto-principal.jpg?fit=751%2C532&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":14614,"url":"https:\/\/larevistadigital.com.ar\/blog\/fuerte-critica-del-diputado-bugallo-por-la-designacion-de-la-mujer-de-baradel-en-un-cargo-politico-todo-normal-en-peronia\/","url_meta":{"origin":15850,"position":3},"title":"FUERTE CR\u00cdTICA DEL DIPUTADO BUGALLO POR LA DESIGNACI\u00d3N DE LA MUJER DE BARADEL EN UN CARGO POL\u00cdTICO \u00abTODO NORMAL EN PERONIA\u00bb","author":"Alejandro Sosa Ruda","date":"4 febrero, 2020","format":false,"excerpt":"El diputado bonaerense Luciano Bugallo volvi\u00f3 a encender la pol\u00e9mica tras la designaci\u00f3n de la exconcejala platense Lorena Riesgo como subsecretaria de Promoci\u00f3n Sociocultural, del Gobierno de Axel Kicillof. \"Ni paro docente, ni cl\u00e1usula gatillo. Todo ordenado, arreglado y adornado con el jefe sindical de los docentes. Todo normal en\u2026","rel":"","context":"En \u00abINTERES GENERAL\u00bb","block_context":{"text":"INTERES GENERAL","link":"https:\/\/larevistadigital.com.ar\/blog\/category\/interes-general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/000000000x445.jpg?fit=600%2C375&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/000000000x445.jpg?fit=600%2C375&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/000000000x445.jpg?fit=600%2C375&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":15484,"url":"https:\/\/larevistadigital.com.ar\/blog\/video-recetas-en-cuarentena-hoy-clasica-receta-italiana-de-pasta-y-alubias-pasta-e-fagioli\/","url_meta":{"origin":15850,"position":4},"title":"[VIDEO] (RECETAS EN CUARENTENA) HOY: CL\u00c1SICA RECETA ITALIANA DE PASTA Y ALUBIAS (\u00abPasta e Fagioli)","author":"Alejandro Sosa Ruda","date":"2 junio, 2020","format":false,"excerpt":"Para hacer m\u00e1s llevadera esta cuarentena, comenzamos con distintas entregas que tienen que ver con recetas, y otras cosas interesantes que se pueden encontrar en internet. Hoy arrancamos con una receta bien casera y f\u00e1cil, que es riqu\u00edsima e ideal para el invierno y el fr\u00edo. Aqu\u00ed la receta completa:\u2026","rel":"","context":"En \u00abCOCINA\u00bb","block_context":{"text":"COCINA","link":"https:\/\/larevistadigital.com.ar\/blog\/category\/suplementos\/cocina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Pasta-e-fagioli-6-1200x1200-1.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Pasta-e-fagioli-6-1200x1200-1.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Pasta-e-fagioli-6-1200x1200-1.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Pasta-e-fagioli-6-1200x1200-1.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Pasta-e-fagioli-6-1200x1200-1.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":416,"url":"https:\/\/larevistadigital.com.ar\/blog\/las-medias-piezas-sobran-las-recetas\/","url_meta":{"origin":15850,"position":5},"title":"\u00bfQu\u00e9 hacer con las medias piezas que sobran de las recetas?","author":"editor","date":"23 febrero, 2017","format":false,"excerpt":"El jugo de medio lim\u00f3n, tres rodajas de pi\u00f1a y medio aguacate... Pero, \u00bfqu\u00e9 hago con lo que me ha sobrado de mi receta? por ANDREA ANTOL\u00cdN 20 FEB 2017 Me encuentro un d\u00eda en la casa de mi hermana, ella est\u00e1 leyendo una receta y empieza a enumerar los\u2026","rel":"","context":"En \u00abMUJER\u00bb","block_context":{"text":"MUJER","link":"https:\/\/larevistadigital.com.ar\/blog\/category\/suplementos\/mujer\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/2017\/02\/medias-limon.jpg?fit=644%2C482&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/2017\/02\/medias-limon.jpg?fit=644%2C482&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/2017\/02\/medias-limon.jpg?fit=644%2C482&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/posts\/15850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/comments?post=15850"}],"version-history":[{"count":1,"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/posts\/15850\/revisions"}],"predecessor-version":[{"id":15852,"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/posts\/15850\/revisions\/15852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/media\/15851"}],"wp:attachment":[{"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/media?parent=15850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/categories?post=15850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/tags?post=15850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}