{"id":16328,"date":"2020-09-14T19:09:47","date_gmt":"2020-09-14T19:09:47","guid":{"rendered":"https:\/\/larevistadigital.com.ar\/blog\/?p=16328"},"modified":"2020-09-14T19:09:47","modified_gmt":"2020-09-14T19:09:47","slug":"video-receta-la-mas-facil-forma-de-hacer-los-adictivos-palitos-salados","status":"publish","type":"post","link":"https:\/\/larevistadigital.com.ar\/blog\/video-receta-la-mas-facil-forma-de-hacer-los-adictivos-palitos-salados\/","title":{"rendered":"[VIDEO RECETA] LA M\u00c1S F\u00c1CIL FORMA DE HACER LOS ADICTIVOS \u00abPALITOS SALADOS\u00bb"},"content":{"rendered":"<p>navegando por internet, encontramos en el popular sitio You tube, una receta m\u00fay f\u00e1cil y r\u00e1pida que nos ense\u00f1a a hacer los exquisitos \u00abpalitos salados\u00bb que tanto nos gustan.<\/p>\n<p>Es muy f\u00e1cil de hacer y muy r\u00e1pida, as\u00ed que sin m\u00e1s, no hay excusas para que no lo pruebes!<\/p>\n<p>LA RECETA:<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/r_nqN-xVn1E?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>navegando por internet, encontramos en el popular sitio You tube, una receta m\u00fay f\u00e1cil y r\u00e1pida que nos ense\u00f1a a hacer los exquisitos \u00abpalitos salados\u00bb que tanto nos gustan. Es muy f\u00e1cil de hacer y <a class=\"mh-excerpt-more\" href=\"https:\/\/larevistadigital.com.ar\/blog\/video-receta-la-mas-facil-forma-de-hacer-los-adictivos-palitos-salados\/\" title=\"[VIDEO RECETA] LA M\u00c1S F\u00c1CIL FORMA DE HACER LOS ADICTIVOS \u00abPALITOS SALADOS\u00bb\">[Leer M\u00e1s]<\/a><\/p>\n<\/div>","protected":false},"author":3,"featured_media":16329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32,45],"tags":[],"class_list":{"0":"post-16328","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-lo-vi-en-internet"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/palitos-salados-foto-principal.jpg?fit=751%2C532&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8qtrQ-4fm","jetpack-related-posts":[{"id":15914,"url":"https:\/\/larevistadigital.com.ar\/blog\/video-no-podes-dejar-de-hacer-esta-receta-facil-y-exquisito-noquis-tiroleses\/","url_meta":{"origin":16328,"position":0},"title":"[VIDEO] NO PODES DEJAR DE HACER ESTA RECETA. F\u00c1CIL Y EXQUISITO: \u00d1OQUIS TIROLESES","author":"Alejandro Sosa Ruda","date":"10 agosto, 2020","format":false,"excerpt":"Hoy les acercamos una receta muy f\u00e1cil de hacer y para lucirse y disfrutar de la pasta casera. Los \"Schupfnudeln\" que aunque el nombre suene complicado, son unos riqu\u00edsimos \"\u00f1oquis tiroleses\" para disfrutar de lo lindo!. Son de papa, harina y huevos y se hacen muy f\u00e1cil. Se los suele\u2026","rel":"","context":"En \u00abCOCINA\u00bb","block_context":{"text":"COCINA","link":"https:\/\/larevistadigital.com.ar\/blog\/category\/suplementos\/cocina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/67401680-schupfnudeln-chucrut-un-alem%C3%A1n-alb%C3%B3ndigas-de-patata-y-especialidad-gnocchi.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/67401680-schupfnudeln-chucrut-un-alem%C3%A1n-alb%C3%B3ndigas-de-patata-y-especialidad-gnocchi.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/67401680-schupfnudeln-chucrut-un-alem%C3%A1n-alb%C3%B3ndigas-de-patata-y-especialidad-gnocchi.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/67401680-schupfnudeln-chucrut-un-alem%C3%A1n-alb%C3%B3ndigas-de-patata-y-especialidad-gnocchi.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/67401680-schupfnudeln-chucrut-un-alem%C3%A1n-alb%C3%B3ndigas-de-patata-y-especialidad-gnocchi.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16918,"url":"https:\/\/larevistadigital.com.ar\/blog\/receta-tarta-de-papas-y-puerros-sin-harinas-sin-tacc\/","url_meta":{"origin":16328,"position":1},"title":"[RECETA] TARTA DE PAPAS Y PUERROS SIN HARINAS (SIN TACC)","author":"Alejandro Sosa Ruda","date":"10 octubre, 2020","format":false,"excerpt":"Sin harina, esta combinaci\u00f3n es una delicia.\u00a0 Es una receta ideal para prepararte una comida m\u00e1s sana y sin gluten. Una receta sana, rica, y muy f\u00e1cil de hacer, del canal \"Cucinare\" de Youtube. No te la pierdas!","rel":"","context":"En \u00abINTERES GENERAL\u00bb","block_context":{"text":"INTERES GENERAL","link":"https:\/\/larevistadigital.com.ar\/blog\/category\/interes-general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Screenshot_1-161.jpg?fit=770%2C532&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Screenshot_1-161.jpg?fit=770%2C532&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Screenshot_1-161.jpg?fit=770%2C532&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Screenshot_1-161.jpg?fit=770%2C532&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":15484,"url":"https:\/\/larevistadigital.com.ar\/blog\/video-recetas-en-cuarentena-hoy-clasica-receta-italiana-de-pasta-y-alubias-pasta-e-fagioli\/","url_meta":{"origin":16328,"position":2},"title":"[VIDEO] (RECETAS EN CUARENTENA) HOY: CL\u00c1SICA RECETA ITALIANA DE PASTA Y ALUBIAS (\u00abPasta e Fagioli)","author":"Alejandro Sosa Ruda","date":"2 junio, 2020","format":false,"excerpt":"Para hacer m\u00e1s llevadera esta cuarentena, comenzamos con distintas entregas que tienen que ver con recetas, y otras cosas interesantes que se pueden encontrar en internet. Hoy arrancamos con una receta bien casera y f\u00e1cil, que es riqu\u00edsima e ideal para el invierno y el fr\u00edo. Aqu\u00ed la receta completa:\u2026","rel":"","context":"En \u00abCOCINA\u00bb","block_context":{"text":"COCINA","link":"https:\/\/larevistadigital.com.ar\/blog\/category\/suplementos\/cocina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Pasta-e-fagioli-6-1200x1200-1.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Pasta-e-fagioli-6-1200x1200-1.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Pasta-e-fagioli-6-1200x1200-1.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Pasta-e-fagioli-6-1200x1200-1.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/Pasta-e-fagioli-6-1200x1200-1.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":405,"url":"https:\/\/larevistadigital.com.ar\/blog\/pollo-la-naranja-al-horno\/","url_meta":{"origin":16328,"position":3},"title":"POLLO A LA NARANJA AL HORNO","author":"editor","date":"23 febrero, 2017","format":false,"excerpt":"Pollo a la naranja al horno. Esta receta, es t\u00edpica de las gastronom\u00eda francesa. Aunque es m\u00e1s t\u00edpica hacerla con pato que con pollo -si quieres puedes prepararla con pato- aqu\u00ed la haremos con pollo ya que es mucho m\u00e1s asequible para todos los bolsillos. Adem\u00e1s, lo acompa\u00f1aremos con una\u2026","rel":"","context":"En \u00abCOCINA\u00bb","block_context":{"text":"COCINA","link":"https:\/\/larevistadigital.com.ar\/blog\/category\/suplementos\/cocina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/2017\/02\/pollo-a-la-naranja-al-horno.jpg?fit=600%2C337&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/2017\/02\/pollo-a-la-naranja-al-horno.jpg?fit=600%2C337&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/2017\/02\/pollo-a-la-naranja-al-horno.jpg?fit=600%2C337&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":15850,"url":"https:\/\/larevistadigital.com.ar\/blog\/video-receta-noquis-a-la-romana-faciles-rapidos-y-para-lucirse\/","url_meta":{"origin":16328,"position":4},"title":"[VIDEO RECETA] \u00d1OQUIS A LA ROMANA (F\u00c1CILES, R\u00c1PIDOS Y PARA LUCIRSE)","author":"Alejandro Sosa Ruda","date":"10 julio, 2020","format":false,"excerpt":"Hoy te acercamos una nueva receta: Los exquisitos \"\u00d1oquis de s\u00e9mola\" o \"Noquis a la Romana\". Una receta muy f\u00e1cil, pero muy sabrosa que va a ser la delicia de tus seres queridos. La hac\u00e9s en un rato y te luc\u00eds! Tomada del canal de Youtube \"El pastificio de Nicola\"\u2026","rel":"","context":"En \u00abCOCINA\u00bb","block_context":{"text":"COCINA","link":"https:\/\/larevistadigital.com.ar\/blog\/category\/suplementos\/cocina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/3090281s1280h960.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/3090281s1280h960.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/3090281s1280h960.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/3090281s1280h960.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/3090281s1280h960.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":396,"url":"https:\/\/larevistadigital.com.ar\/blog\/garbanzos-espinacas-receta\/","url_meta":{"origin":16328,"position":5},"title":"GARBANZOS CON ESPINACAS receta","author":"editor","date":"23 febrero, 2017","format":false,"excerpt":"\u00a0 Garbanzos con espinacas es una de esas recetas\u00a0complet\u00edsimas. Especialmente en los d\u00edas de oto\u00f1o e invierno. Plato caliente, nutritivo, lleno de las prote\u00ednas de los garbanzos, que pueden alcanzar los 20g por cada 100g de esta legumbre y de la vitamina C y el calcio de las espinacas. Adem\u00e1s,\u00a0tambi\u00e9n\u2026","rel":"","context":"En \u00abCOCINA\u00bb","block_context":{"text":"COCINA","link":"https:\/\/larevistadigital.com.ar\/blog\/category\/suplementos\/cocina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/2017\/02\/garbanzos-con-espinacas.jpg?fit=600%2C337&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/2017\/02\/garbanzos-con-espinacas.jpg?fit=600%2C337&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/larevistadigital.com.ar\/blog\/wp-content\/uploads\/2017\/02\/garbanzos-con-espinacas.jpg?fit=600%2C337&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/posts\/16328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/comments?post=16328"}],"version-history":[{"count":1,"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/posts\/16328\/revisions"}],"predecessor-version":[{"id":16330,"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/posts\/16328\/revisions\/16330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/media\/16329"}],"wp:attachment":[{"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/media?parent=16328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/categories?post=16328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/larevistadigital.com.ar\/blog\/wp-json\/wp\/v2\/tags?post=16328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}